Ingredients: Beef, vegetable glycerin, beef gelatin
These beef cheek rolls are a good alternative to traditional rawhide bones and rolls. Beef cheeks aren't processed like traditional rawhide and still retain the different layers of the skin. Unlike a rawhide knotted bone, beef cheeks are less dense, made out of one continuous piece of beef cheek (rather than smaller scraps cooked together in a mold) and more digestible.