Ingredients: Yak milk, salt, lime juice
A traditional hard smoked cheese sourced from free-ranging yak. Nepalese yak cheese is very hard and will soften over time as a dog continues chewing on it. The cooking process removes the lactose, which makes this chew more easily digestible for dogs when compared to cheeses manufactured for human consumption. Smaller pieces of yak cheese (especially the remaining nub once the dog consumes most of the chew) can be popped in the microwave for 60-90 seconds and will transform into a crunchy puff treat.
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